4 whole wheat
tortillas
3/4 cup feta cheese, crumbled
 8 cherry tomatoes, sliced in half
 10 black olives, sliced
 1/2 red onion, thinly sliced
 1 cucumber, diced


2 tbsp balsamic vinegar
 1 tbsp fresh parsley, chopped
 1 clove garlic, minced
 2 tsp olive oil
 1/4 tsp salt
1/4 tsp pepper
In a medium bowl, combine all of the
ingredients except for the tortillas. Keep aside for 10 mins.
Drain off liquid and divide salad mixture among
the tortillas.
Fold bottom of tortilla partially over filling and
then roll up.